BAYFOOD TRAVELS: Oyamel (Washington, D.C.) - I really need to start writing down what I eat because this restaurants like to change up their menus. Basically, it was a chicken enchilada with green sauce and a bunch of cheese. It was so delicious - or it may have been because I was starving after a long day of work and in general had been trying to control my appetite due to Ramadan. (I can’t full on fast but I tried not to pig out so much). Either way, this was one of the RARE times I finished everything on my plate. I’m notorious for bringing home leftovers - ask any of my family or friends.